1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orange and poppy seed cake
Orange and Poppy Seed Cake is a delightful dessert with roots in European baking traditions, often associated with citrus-growing regions like the Mediterranean. This moist and flavorful treat features a blend of freshly squeezed orange juice, orange zest, and crunchy poppy seeds, creating a balance of sweet and tangy flavors. Common ingredients include flour, sugar, eggs, butter, and sometimes yogurt or almond meal for added richness. While its citrus content provides a dose of vitamin C and antioxidants, the cake is typically high in sugar and calories, making moderation key. Poppy seeds contribute trace minerals such as calcium and magnesium, offering a subtle nutritional boost. Popular as a tea time snack or special occasion dessert, this cake is a satisfying indulgence for citrus lovers.
