1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Open-Faced Sandwich with Bacon and Tomato is a simple yet flavorful dish often associated with North American cuisine. This sandwich features a slice of hearty bread as its base, typically whole grain or sourdough, topped with crispy bacon, slices of ripe tomato, and occasionally a dollop of mayonnaise or a sprinkle of fresh herbs for added zest. While the tomatoes provide vitamins A and C along with fiber, the bacon contributes protein but is higher in sodium and saturated fat, making moderation key to enjoying its richness responsibly. Choosing whole-grain bread can boost nutritional value by offering complex carbohydrates and additional fiber. This open-faced style reduces the calories found in traditional double-slice sandwiches, making it a lighter choice while keeping the flavors fresh and satisfying. Perfect for breakfast or brunch, this dish strikes a balance between indulgence and simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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