Grilled Bacon Tomato and Cheese Sandwich
Elevate your classic grilled cheese game with this irresistible Grilled Bacon Tomato and Cheese Sandwich! Perfectly golden and buttery bread surrounds layers of gooey, melted cheddar cheese, crispy bacon, and juicy, seasoned tomato slices for a mouthwatering combination of flavors and textures. This quick and easy recipe comes together in just 20 minutes, making it an ideal choice for a satisfying lunch, dinner, or even a decadent snack. With its crispy edges, smoky bacon, and the fresh vibrance of tomatoes, this sandwich pairs wonderfully with a side of soup or salad. Indulge in this upgraded comfort food staple and turn any meal into a gourmet experience!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Butter
- 2 slices Cheddar cheese (or cheese of choice)
- 2 slices Bacon
- 1 small Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy. Once done, transfer to a plate lined with paper towels to drain excess grease.
Slice the tomato thinly and season lightly with a pinch of salt and black pepper.
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, onto a preheated skillet or griddle over medium heat.
Layer the sandwich with 1 slice of cheese, 2 slices of bacon, several tomato slices, and the remaining slice of cheese.
Top with the second slice of bread, buttered side facing up.
Cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, slice in half if desired, and serve immediately. Enjoy your Grilled Bacon Tomato and Cheese Sandwich!
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 538 mg | 41% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
