Onion salad

Onion salad

Appetizer

Item Rating: 83/100

1 serving (100 grams) contains 40 calories, 1.0 grams of protein, 0.1 grams of fat, and 9.0 grams of carbohydrates.

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95.2
calories
2.4
protein
21.4
carbohydrates
0.2
fat

Nutrition Information

1 cup (238.1g)
Calories
95.2
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 9.5 mg 0%
Total Carbohydrates 21.4 g 7%
Dietary Fiber 4.0 g 14%
Sugars 10 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 54.8 mg 4%
Iron 0.5 mg 2%
Potassium 347.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

88.2%
9.9%
1.9%
Fat: 1 cal (1.9%)
Protein: 9 cal (9.9%)
Carbs: 85 cal (88.2%)

About Onion salad

Onion salad, a simple yet flavorful dish, is a staple in various global cuisines, from South Asian to Mediterranean dishes. Prepared using sliced onions, combined with ingredients like lemon juice, salt, and spices, it is a common side dish that balances rich, heavy meals with its fresh and tangy flavor. Onions are low in calories, with about 40 calories per 100 grams, and are rich in antioxidants such as quercetin and sulfur compounds. They also provide vitamins like vitamin C and small amounts of potassium and vitamin B6, contributing to overall health and well-being.

Health Benefits

  • Rich in antioxidants like quercetin, which may reduce inflammation and oxidative stress.
  • High in vitamin C, supporting immune function and skin health.
  • Contains sulfur compounds such as allicin, which may promote cardiovascular health by improving blood circulation.
  • Provides small amounts of potassium, contributing to maintaining healthy blood pressure levels.
  • Low-calorie and high-fiber content can promote satiety and support weight management.

Dietary Considerations

Allergens: None known
Suitable for: Vegan, vegetarian, gluten-free, paleo, low-calorie
Not suitable for: Low-fodmap (may cause digestive discomfort for those sensitive to fodmaps)

Selection and Storage

Store onions in a cool, dry place away from direct sunlight. Once sliced, cover tightly and refrigerate, consuming within 2-3 days for optimal freshness.

Common Questions About Onion salad Nutrition

Is onion salad high in calories?

Onion salad is low in calories, as onions themselves contain approximately 40 calories per 100 grams. Adding other ingredients like olive oil or dressings will increase the calorie content, so it’s important to account for these additions.

Can I eat onion salad on a keto diet?

Yes, onion salad can fit into a keto diet as onions are relatively low in net carbs—approximately 5-6 grams of carbs per 100 grams. However, depending on other ingredients in the salad and portion size, you’ll want to monitor carb intake carefully.

What health benefits does onion salad offer?

Onion salad is rich in antioxidants, particularly quercetin, which has anti-inflammatory properties. Onions also provide vitamin C, vitamin B6, and potassium, all of which support immune function, energy metabolism, and heart health.

How much onion salad should I eat in one serving?

A typical serving of onion salad ranges from 1/2 to 1 cup, depending on dietary needs. This amount offers 50-80 calories, depending on any added ingredients, and provides a good amount of key nutrients without overwhelming sodium or carbohydrate intake.

How does onion salad compare to other side salads?

Onion salad is lower in calories and carbohydrates compared to creamy salads like potato or coleslaw but higher in terms of intense flavor and antioxidants. It is also quick to prepare and more versatile as a side dish for different cuisines.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Health-promoting phytochemicals of onion: A comprehensive review
    National Institutes of Health - PubMed
    Summarizes scientific research on onion's phytochemicals, linking them to potential health benefits such as anti-inflammatory and antioxidant effects.
  2. Dietary Guidelines for Americans, 2020-2025 - Vegetables
    U.S. Department of Health and Human Services
    Highlights dietary recommendations for including vegetables like onions in a healthy diet.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.