1 serving (2 grams) contains 26 calories, 0.6 grams of protein, 2.6 grams of fat, and 0.5 grams of carbohydrates.
Calories |
2476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.6 g | 317% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The walnut is the edible seed of the Juglans genus tree, believed to have originated from Central Asia, particularly Persia. Valued across global cuisines, walnuts are commonly used in baked goods, salads, sauces, and snacks due to their rich, slightly bitter flavor and crunchy texture. Nutritionally, walnuts are a powerhouse of healthy fats, specifically polyunsaturated fats such as omega-3 fatty acids, as well as protein and dietary fiber. A one-ounce serving (about 14 halves) provides approximately 185 calories, 18 grams of fat, 4 grams of protein, and 2 grams of fiber, along with significant amounts of magnesium, copper, manganese, and antioxidants. They are also a source of vital micronutrients like vitamin B6 and folate. These characteristics make walnuts a nutrient-dense food that can support overall wellness.
Store raw walnuts in an airtight container in the refrigerator to preserve their freshness and prevent the natural oils from becoming rancid. For longer storage, keep in the freezer.
A single walnut contains approximately 0.6 grams of protein. While not significant on its own, walnuts can contribute to your daily protein intake when eaten in larger portions or as part of a mix of nuts and seeds.
Yes, walnuts are keto-friendly as they are low in carbs. One walnut contains around 0.2 grams of net carbs, making it an excellent snack option for those following a ketogenic diet.
A single walnut provides a small amount of healthy fats, specifically omega-3 fatty acids, which support heart and brain health. Additionally, walnuts contain antioxidants and important micronutrients like magnesium and phosphorus.
It is recommended to consume 7-10 walnuts per day for health benefits, as this amount provides a good balance of nutrients like omega-3s, fiber, and antioxidants. However, moderation is key, as walnuts are calorie-dense.
Compared to almonds or cashews, walnuts are higher in omega-3 fatty acids but slightly lower in protein and fiber. They are an excellent choice for their unique nutritional profile, particularly for heart health and anti-inflammatory benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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