1 serving (10 grams) contains 15 calories, 0.2 grams of protein, 0.5 grams of fat, and 2.1 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 49.7 g | 18% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1182.9 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Fry is a simple yet satisfying snack or side dish consisting of a single, perfectly seasoned French fry. Originating from the popular fast-food tradition, this minimalist take on a classic fry highlights the essential ingredients: a slice of hand-cut potato, lightly fried in vegetable oil, with a sprinkle of salt for flavor. Though small in portion, it delivers the familiar crispy exterior and fluffy interior that defines great fries. Potatoes provide a source of carbohydrates, potassium, and vitamin C, while the frying process adds a modest amount of fat. With minimal seasoning and portion size, One Fry serves as a controlled indulgence for those seeking a small taste of comfort without overindulgence. However, due to its fried nature, it’s best enjoyed sparingly as part of a balanced diet. This little bite of crispy goodness is a fun nod to indulgence in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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