1 serving (100 grams) contains 154 calories, 11.1 grams of protein, 11.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 304.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette Eggs are a versatile and delicious dish enjoyed across various cuisines worldwide. Originating in France, omelettes have become a staple in breakfast menus, offering endless customization with vegetables, meats, cheeses, and herbs. Made from beaten eggs cooked in a skillet, they are a rich source of high-quality protein, vital for muscle maintenance and energy. Omelettes also provide essential nutrients like vitamin D, B vitamins, and selenium, supporting overall health. When filled with nutrient-dense ingredients like spinach, tomatoes, and mushrooms, they can be a balanced choice. However, additions like processed meats or excessive cheese may increase sodium and saturated fat content. For a healthier option, cooking with minimal oil and choosing fresh, whole ingredients can enhance both flavor and nutritional value. Omelette Eggs are a quick and satisfying meal that can be tailored to fit various dietary preferences and lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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