1 serving (150 grams) contains 200 calories, 16.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 347.0 mg | 115% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelete De Camarão e Cogumelos, a Brazilian-inspired dish, combines the rich flavors of tender shrimp and savory mushrooms with the fluffiness of beaten eggs. This protein-packed meal often includes aromatic herbs and spices such as parsley, garlic, and onion, creating a robust yet balanced taste. High in lean protein from shrimp and eggs, the omelet provides essential nutrients like vitamin D, selenium, and omega-3 fatty acids, which support muscle growth and heart health. Mushrooms add a dose of dietary fiber, antioxidants, and B vitamins to promote overall well-being. Though typically cooked with oil or butter, opting for heart-healthy oils can reduce saturated fat content. Ideal for a nutritious breakfast or light lunch, Omelete De Camarão e Cogumelos is a flavorful choice for those looking to enjoy wholesome coastal cuisine while benefiting from its nutritional richness and simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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