1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A mushroom omelette is a classic dish enjoyed worldwide, often associated with European and French cuisine. Known for its simplicity, it combines beaten eggs, sautéed mushrooms, and often herbs or cheese. Nutritionally, a mushroom omelette is a good source of protein from eggs, dietary fiber and antioxidants from mushrooms, and a range of vitamins and minerals. Eggs provide essential amino acids, vitamin B12, and choline, while mushrooms contribute selenium, potassium, and vitamin D. This dish balances macronutrients with healthy fats and is low in carbohydrates, making it a popular choice for various diets.
Prepare fresh and consume immediately for optimal taste and safety. If needed, refrigerate within 2 hours and consume within 24 hours. Use fresh eggs and mushrooms for the best flavor and nutrition.
Yes, a mushroom omelette is a good source of protein. Depending on the size and the number of eggs used, a typical serving (2 eggs, 1/2 cup mushrooms) provides around 12-15 grams of protein, which is essential for muscle development and maintenance.
Yes, mushroom omelettes are keto-friendly. Eggs and mushrooms are low in carbohydrates, with a standard serving containing less than 5 grams of net carbs, making it a suitable choice for those following a ketogenic diet.
Mushroom omelettes offer several health benefits. They are rich in protein and vitamins like B2, B3, and D from eggs, while mushrooms provide antioxidants and selenium that support immune health. Additionally, they are low-calorie if prepared without excessive oil or cheese.
A standard mushroom omelette (2 eggs and 1/2 cup of mushrooms, cooked in 1 teaspoon of oil) contains approximately 150-180 calories. This can vary based on added ingredients like cheese or butter.
Compared to other breakfast options like pancakes or cereal, mushroom omelettes are lower in carbohydrates and higher in protein, making them ideal for low-carb diets. They also tend to be less processed and contain more vitamins, especially if made with fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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