1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An omelette with mushrooms is a versatile dish commonly associated with French cuisine but enjoyed globally. This dish typically combines beaten eggs cooked in a skillet with sautéed mushrooms, producing a savory, protein-rich meal. Eggs are an excellent source of high-quality protein, supplying all essential amino acids, while mushrooms contribute important nutrients such as B vitamins, selenium, and antioxidants. This combination makes the dish both nutrient-dense and satisfying, often enjoyed as a quick breakfast, lunch, or dinner option. A standard serving of an omelette with mushrooms (about 2 eggs and 1/2 cup of mushrooms) provides an average of 12 grams of protein, 10% of the daily recommended intake of vitamin D, and various minerals like iron and zinc, depending on specific ingredient proportions and cooking methods.
Store eggs in the refrigerator at 40°F (4°C) or below and keep mushrooms in a paper bag in the fridge. Prepare the omelette fresh, as reheating can alter texture and flavor.
An omelette with mushrooms is relatively high in protein due to the eggs. A 2-egg omelette with mushrooms contains around 12-14 grams of protein, with eggs being a complete protein source providing all essential amino acids.
Yes, an omelette with mushrooms is keto-friendly as both eggs and mushrooms are low in carbs. A typical 2-egg omelette with mushrooms contains approximately 2-3 grams of carbohydrates, making it ideal for a ketogenic diet.
This dish is nutrient-dense, providing protein for muscle maintenance, vitamins like B12 and D from eggs, and antioxidants such as selenium and ergothioneine from mushrooms. Mushrooms may also support immune health and reduce oxidative stress.
A typical serving of a 2-egg omelette with mushrooms contains about 150-200 calories, depending on preparation. Additional ingredients like cheese or oil can increase the calorie count significantly.
While both are nutritious, adding mushrooms enhances the fiber content and adds more antioxidants like selenium and copper. Mushrooms make the dish more filling and flavorful without adding significant calories or fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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