1 serving (60 grams) contains 180 calories, 6.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olympia Greek Pita is a soft, round flatbread rooted in traditional Greek cuisine, known for its versatility and delicious simplicity. Made primarily from flour, water, yeast, and a touch of oil, this pita is free from added sugars and excessive fats, making it a wholesome option for various meals. Its fluffy texture and mild taste make it a perfect partner for wraps, sandwiches, or as a base for dips like hummus and tzatziki. Olympia Greek Pita offers a good source of carbohydrates to provide energy and pairs well with an array of nutrient-dense toppings like vegetables, lean proteins, and healthy fats. While it may be lower in fiber than whole grain alternatives, choosing it as part of a balanced meal can contribute to a satisfying and nutritionally rich diet. Enjoy it warm or toasted for the ultimate Mediterranean experience!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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