1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive oil paste is a rich, flavorful spread crafted by blending high-quality olive oil with ingredients like crushed olives, garlic, herbs, and sometimes spices or lemon for added zest. This Mediterranean-inspired product, rooted in Greek and Italian cuisines, is a versatile addition to meals, often used as a sandwich spread, a dipping condiment, or incorporated into recipes for enhanced flavor. Packed with heart-healthy monounsaturated fats, olive oil paste supports cardiovascular health, reduces inflammation, and offers antioxidant benefits from compounds such as vitamin E and polyphenols. Although its nutritional profile supports a healthy diet, moderation is key due to its high calorie and fat content. Ideal for those following a Mediterranean-style diet, olive oil paste is a delicious way to boost nutrient intake while savoring the bold, earthy flavors that define its origin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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