1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden garlic breadstick
Olive Garden's Garlic Breadstick is a soft, fluffy breadstick brushed with a savory garlic butter topping, delivering a classic Italian-inspired flavor. Made from enriched wheat flour, water, yeast, and a blend of seasonings, its irresistible aroma and taste make it a popular accompaniment to soups, salads, and pasta dishes. These breadsticks embody the Italian-American tradition of warm, welcoming flavors but are indulgent in nature. A single breadstick contains moderate carbohydrates and fats due to the buttery topping, making it a treat best enjoyed in moderation. While not a significant source of vitamins or protein, they provide a satisfying texture and taste that complements a balanced meal. Perfect as a starter or side, Olive Garden's Garlic Breadstick captures the essence of comfort dining with its combination of simplicity and flavor.
