1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2519.7 mg | 109% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden Dressing is a commercially prepared salad dressing inspired by Italian-American cuisine, often used on salads, as a marinade, or even as a dipping sauce. It typically features ingredients such as vegetable oil, vinegar, sugar, and a blend of seasonings including garlic and herbs. This dressing is known for its tangy, savory profile with a touch of sweetness. Nutritionally, it is moderate in calories, primarily deriving its energy from fats and carbohydrates, and generally contains limited protein and fiber. Its sodium content can be significant, making it important to consume in moderation as part of a balanced diet.
Store unopened bottles in a cool, dry place. After opening, refrigerate and ensure the cap is tightly sealed to maintain freshness.
Olive Garden Dressing contains approximately 80 calories per 2-tablespoon serving, with 7 grams of fat, 2 grams of carbohydrates, and less than 1 gram of protein. It does not provide significant vitamins or minerals.
Olive Garden Dressing can fit into a keto diet as it is relatively low in carbohydrates, with 2 grams per serving. However, users should monitor portion sizes to ensure they stay within their daily carb limit.
Olive Garden Dressing is high in sodium, with about 520 mg per serving. Consuming excessive sodium can contribute to high blood pressure, so it is best to consume the dressing in moderation, especially for individuals on a low-sodium diet.
The recommended serving size is 2 tablespoons, which provides adequate flavor for a salad or dish. Using more could significantly increase calorie, fat, and sodium intake.
Olive Garden Dressing is often sweeter and creamier than vinaigrettes or lighter dressings, which typically have fewer calories and less fat. It provides a distinct Italian-inspired flavor but may have higher sodium levels than many alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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