1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and vinegar are a classic pairing used in cuisines worldwide, particularly Mediterranean, for dressings, marinades, and flavoring. Olive oil, one of the most commonly used oils, is rich in healthy monounsaturated fats, specifically oleic acid, which supports heart health. Vinegar, often derived from fermented grapes or apples, provides acetic acid and negligible calories. Balsamic vinegar, apple cider vinegar, and red wine vinegar are popular types, each with distinct flavors. This combination is low in carbohydrates and high in healthy fats (from oil), making it suitable for many dietary patterns.
Store oil in a cool, dark place to prevent rancidity, and vinegar in a tightly sealed bottle at room temperature, away from direct sunlight.
Oil typically contains about 120 calories and 14 grams of fat per tablespoon, with no protein or carbohydrates. Vinegar is very low in calories—approximately 3 calories per tablespoon—and contains minimal nutrients, though some types like balsamic may provide small amounts of potassium and antioxidants.
Yes, oil and vinegar are compatible with keto and low-carb diets. Oil, such as olive oil, is high in fats and contains zero carbs, while vinegar typically has less than 1 gram of carbs per tablespoon, making it a suitable choice.
Oil, particularly olive oil, is rich in healthy monounsaturated fats and antioxidants, which may support heart health and reduce inflammation. Vinegar, especially apple cider vinegar, has been linked to improved digestion and blood sugar control, but consuming it excessively can erode tooth enamel or irritate the stomach.
A typical serving size is 1-2 tablespoons of oil and 1 tablespoon of vinegar per salad or dish, though portions can vary based on dietary needs. Be mindful, as oil is calorie-dense and can add up quickly.
Oil and vinegar is often a healthier option compared to creamy dressings, which are higher in calories and may contain added sugars or preservatives. It allows for control over ingredients, providing a simpler and more natural alternative with fewer unnecessary additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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