1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 16.9 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oatmeal Bun is a wholesome and hearty bread roll inspired by traditional European baking. Crafted with a blend of whole-grain oats, wheat flour, and a touch of honey or molasses for natural sweetness, it offers a satisfying texture and mild, nutty flavor. Rich in dietary fiber, the oats contribute to heart health and improved digestion, while the use of whole grains provides essential nutrients like B vitamins and iron. Typically low in added sugar, it’s a nutritious option for sandwiches or as a side to soups and salads. While generally healthy, variations with butter or sugar glaze may increase calorie and fat content. Originating as a rustic creation in farming communities, the Oatmeal Bun reflects a commitment to simple, nourishing ingredients, making it a versatile and balanced choice for modern diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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