1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 13.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oat Milk Chai is a creamy, dairy-free alternative to traditional chai tea, blending bold black tea with a fragrant mix of spices like cinnamon, ginger, cardamom, and clove. Originating from Indian cuisine, this comforting beverage is naturally caffeine-rich, making it a perfect morning or midday pick-me-up. Made with oat milk, it offers a smooth, slightly nutty flavor and is lactose-free, making it suitable for those with dairy sensitivities. Oat milk is a good source of fiber and typically lower in saturated fat compared to whole milk, promoting heart health. However, sweetened versions or additional syrups can elevate sugar content, so a lightly-sweetened or unsweetened option is recommended for a healthier choice. With its warming spices rich in antioxidants and anti-inflammatory properties, Oat Milk Chai combines taste and wellness in every sip.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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