1 serving (5 grams) contains 20 calories, 2.0 grams of protein, 0.2 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 50 g | 178% | |
| Sugars | 0 g | ||
| protein | 100 g | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 10 mg | 55% | |
| Potassium | 1250 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional flakes, commonly referred to as nutritional yeast, are a deactivated form of yeast used primarily as a food product and condiment. Originating from yeast cultures like Saccharomyces cerevisiae, they are popular in vegetarian and vegan cuisines for their savory, umami flavor that resembles cheese. Nutritional flakes are rich in B-complex vitamins, including B12 if fortified, and contain protein, dietary fiber, and trace minerals such as zinc and selenium. Typically used to enhance the flavor and nutrition of soups, salads, or pasta, they are considered a superfood due to their high nutrient density combined with low calorie content.
Store nutritional flakes in an airtight container in a cool, dry place to prevent clumping and moisture spoilage.
Nutritional flakes, often called nutritional yeast flakes, are rich in protein, providing about 8 grams per 2-tablespoon serving, along with 60 calories and 4 grams of carbohydrates. They are also packed with vitamins, particularly B-complex vitamins like B12 when fortified, and provide trace minerals like selenium, zinc, and magnesium.
Yes, nutritional flakes are an excellent choice for a vegan diet because they are plant-based and often fortified with B12, a nutrient vegans may lack. While not strictly low-carb with around 4 grams of carbs per serving, they can be used in moderation in low-carb diets depending on daily carbohydrate limits.
Nutritional flakes are known for supporting energy production and immune health due to their B-vitamin and mineral content. The high protein content makes them a valuable addition for muscle repair and growth, and their antioxidant properties, including selenium, may help combat oxidative stress. When fortified, they also help prevent B12 deficiency in vegans and vegetarians.
A common serving size is 2 tablespoons, which provides about 20-30% of the daily B-vitamin requirements, depending on fortification levels. This serving size is sufficient for most nutritional benefits, but you can adjust based on taste preferences and dietary needs.
Nutritional flakes have a savory, cheesy, and nutty flavor, making them a popular vegan alternative to cheese. Unlike cheese, nutritional flakes are low in fat and calories and are dairy-free, gluten-free, and cholesterol-free. They can be sprinkled on popcorn, pasta, or salads as a healthier seasoning option without added saturated fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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