1 serving (250 grams) contains 650 calories, 40.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Notre Dame De Boeuf Burger is a gourmet French-inspired creation that blends robust flavors with indulgent textures. This delicious burger features a succulent beef patty, seasoned with aromatic herbs de Provence, topped with creamy Brie cheese, caramelized onions, and fresh arugula. All ingredients are stacked inside a warm, buttery brioche bun, providing both richness and balance. The French influence shines through in the quality of the components and their harmonious pairing. Nutritionally, the burger offers a good source of protein from the beef patty and essential vitamins from the arugula. However, it is relatively high in saturated fats due to the cheese and brioche, making it a dish best enjoyed in moderation. While indulgent, its emphasis on fresh and high-quality ingredients ensures a sophisticated and satisfying experience rooted in traditional French haute cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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