1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nothing Bundt Cakes are a dessert item made primarily from a combination of flour, sugar, eggs, butter, and cream cheese frosting, often crafted in a bundt pan to achieve their distinct ring shape. Originating from European 'bundkuchen' traditions, these desserts gained popularity in North America for their moist texture and rich flavors. Standard varieties include chocolate, vanilla, and red velvet. From a nutritional perspective, these cakes are calorie-dense, high in fats and sugars, with minimal fiber or essential nutrients. A typical serving (about 64g) may contain approximately 210–250 calories, 10–15g of fat, and about 18–22g of sugar, though this varies based on flavor and size.
Store Nothing Bundt Cakes at room temperature for up to 48 hours in an airtight container, or refrigerate for up to 5 days to preserve freshness. Allow refrigerated cakes to return to room temperature before serving for optimal texture.
A single slice of Nothing Bundt Cake varies based on flavor and size, but on average, a serving contains around 300-500 calories. The Bundtlets (personal-sized cakes) often contain higher calories, ranging from 500-700 calories depending on ingredients like frosting and mix-ins.
No, Nothing Bundt Cakes are not suitable for a keto diet due to their high carbohydrate content. A single serving typically contains 40-60 grams of total carbohydrates, which exceeds the daily limit for most ketogenic diet followers that require fewer than 20-50 grams of net carbs per day.
Consuming Nothing Bundt Cakes in large quantities can contribute to weight gain and increased sugar consumption due to their high-calorie and sugar content, with many cakes containing up to 50 grams of sugar per serving. Moderation is key, especially for individuals with diabetes or those following low-sugar diets.
The recommended serving size for Nothing Bundt Cake is typically one slice for a larger cake or one Bundtlet for individual servings. If consuming the bite-sized Bundtinis, two pieces might be a reasonable portion depending on dietary goals, as they are smaller in size.
Compared to homemade Bundt cakes, Nothing Bundt Cakes are often richer and sweeter due to their signature cream cheese frosting and added flavorings. Homemade cakes may allow customization of ingredients, such as reduced sugar or healthier flours, making them potentially lighter and more diet-friendly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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