1 serving (70 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4054.1 mg | 176% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Noodle Instant Soup is a quick and convenient meal inspired by Asian cuisine, offering flavorful soups with a base of wheat or rice noodles. Typically, it contains dried noodles, a seasoning packet, and sometimes dehydrated vegetables or proteins. Flavors range from classic chicken and beef to spicy and tangy profiles like miso or kimchi. While it provides a satisfying and warm dish in minutes, nutritional value can vary. Many instant soups are high in sodium and may contain preservatives or artificial flavorings. However, they are a good source of carbohydrates and can be enhanced with fresh vegetables, lean proteins, or eggs for added nutrients. For a healthier option, look for brands with lower sodium content, whole grain noodles, or simple ingredient lists. Perfect for a quick snack or light meal, noodle instant soup remains a popular and versatile choice worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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