1 serving (355 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
46.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 53.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-alcoholic beer is a refreshing beverage crafted to mimic the taste and experience of traditional beer, minus the alcohol. Typically brewed using grains such as barley, wheat, or corn, it undergoes a process to remove or reduce the alcohol content, resulting in less than 0.5% ABV. Originating as an alternative for those seeking to avoid alcohol, non-alcoholic beer has gained popularity across various cuisines and cultures. Nutritionally, it often contains fewer calories than regular beer and provides hydration alongside modest amounts of B vitamins and antioxidants from the brewing process. However, some varieties may have added sugars to enhance flavor, impacting calorie content. While it’s a great choice for those avoiding alcohol, it’s not entirely calorie-free and may not suit those with specific dietary restrictions. Non-alcoholic beer pairs well with diverse dishes, making it a versatile choice for casual meals or celebrations without intoxication.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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