1 serving (355 grams) contains 70 calories, 1.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
46.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 53.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Non alcholhol beer
Non-alcoholic beer is a refreshing beverage crafted to mimic the taste and experience of traditional beer, minus the alcohol. Typically brewed using grains such as barley, wheat, or corn, it undergoes a process to remove or reduce the alcohol content, resulting in less than 0.5% ABV. Originating as an alternative for those seeking to avoid alcohol, non-alcoholic beer has gained popularity across various cuisines and cultures. Nutritionally, it often contains fewer calories than regular beer and provides hydration alongside modest amounts of B vitamins and antioxidants from the brewing process. However, some varieties may have added sugars to enhance flavor, impacting calorie content. While it’s a great choice for those avoiding alcohol, it’s not entirely calorie-free and may not suit those with specific dietary restrictions. Non-alcoholic beer pairs well with diverse dishes, making it a versatile choice for casual meals or celebrations without intoxication.
