1 serving (250 grams) contains 128 calories, 0.7 grams of protein, 0.7 grams of fat, and 30.2 grams of carbohydrates.
Calories |
127.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 30.2 g | 10% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 26 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 52.5 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 260 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit juice is a liquid naturally found in fruits and extracted by squeezing or pressing. Popular worldwide and spanning many cuisines, it is often consumed for its refreshing taste and nutrient content. Depending on the fruit, juices contain varying amounts of vitamins, minerals, and natural sugars. For example, orange juice is a rich source of vitamin C, while pomegranate juice contains antioxidants like polyphenols. Typically, 100% fruit juice contains no added sugar and provides hydration, though it is calorie-dense due to its natural sugars. Consuming fruit juice in moderation is recommended to gain its benefits without excessive sugar intake.
Keep refrigerated after opening and consume within 2–3 days to ensure freshness and prevent spoilage.
Fruit juice is typically low in protein (less than 1g per serving), contains 100-150 calories per 8-ounce serving, and is often rich in vitamins such as Vitamin C and potassium. However, it can be high in sugar, averaging 20-30g of natural or added sugars depending on the type.
Fruit juice is generally not suitable for a keto diet because it is high in carbohydrates, with most juices containing 20-30g of carbs per serving, primarily from natural sugars. Low-carb dieters should opt for sugar-free alternatives or diluted juice options.
Fruit juice provides valuable nutrients like Vitamin C, antioxidants, and potassium, which can support immunity and heart health. However, excessive consumption can lead to blood sugar spikes and weight gain due to its high sugar content. Whole fruits are often a healthier alternative due to their fiber content.
It is recommended to limit fruit juice intake to 4-8 ounces per day to avoid exceeding sugar recommendations. Opting for 100% fruit juice without added sugars is ideal for maximizing nutritional benefits while minimizing health risks.
Whole fruit is generally healthier than fruit juice because it retains fiber, which helps regulate digestion and slow sugar absorption. Fruit juice is convenient and nutrient-dense but lacks fiber, and often includes added sugars, making it less filling and potentially higher in calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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