1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No name corn chips
No Name Corn Chips are a simple and satisfying snack made primarily from ground corn, vegetable oil, and salt. These crunchy, golden chips are inspired by traditional Mexican cuisine, offering a versatile option for dipping, topping, or enjoying straight out of the bag. Their ingredient list is refreshingly short, featuring no artificial flavors or preservatives, making them a straightforward snack choice. While they provide some energy from carbohydrates and fats, they are relatively low in protein and fiber. With a moderate sodium content, they may not be suitable for those on a low-salt diet. Enjoy them in moderation as part of a balanced diet, paired with fresh guacamole, salsa, or hummus to add nutritional value. Whether for a party or quiet snack time, No Name Corn Chips deliver simple, accessible flavor with a nod to classic corn-based recipes.
