Corn Chips with Bits
Transform your snack game with this irresistible recipe for Corn Chips with Bits! Perfect for parties, game day, or a quick comfort food fix, this dish layers crispy corn chips with gooey melted cheddar cheese and a tangy tomato-and-black-bean salsa spiced with cumin and paprika. Topped with fresh avocado, zesty jalapeño slices, creamy sour cream, and a sprinkle of cilantro, every bite is bursting with bold flavors and contrasting textures. Ready in just 25 minutes, this easy-to-make appetizer is the ultimate crowd-pleaser. Whether you're hosting friends or enjoying a solo snack session, "Corn Chips with Bits" brings a fiesta of flavors straight to your table!
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Recipe Information
Ingredients
- 200 grams Corn chips
- 150 grams Shredded cheddar cheese
- 2 medium Fresh tomatoes, diced
- 1 medium Fresh jalapeño, sliced
- 0.5 medium Red onion, finely diced
- 120 grams Canned black beans, drained and rinsed
- 2 tablespoons Fresh cilantro, chopped
- 120 grams Sour cream
- 1 medium Avocado, diced
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 180°C (350°F).
Spread the corn chips evenly across a large, oven-safe baking dish or sheet.
Sprinkle the shredded cheddar cheese over the top of the corn chips, ensuring even coverage.
In a small bowl, mix the diced tomatoes, red onion, black beans, cumin, paprika, and salt.
Spoon the tomato and bean mixture evenly over the cheesy corn chips.
Top with sliced jalapeños, distributing them evenly across the surface.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 1-2 minutes.
Garnish with chopped cilantro, diced avocado, and a dollop of sour cream before serving.
Serve immediately while warm and enjoy your Corn Chips with Bits!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.8 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
