1 serving (35 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
405.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 541.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigiri with Avocado is a delightful fusion of Japanese sushi tradition and modern health-conscious trends. Originating from the classic Japanese nigiri style, this version features a small, hand-formed mound of vinegared sushi rice topped with fresh, creamy avocado slices instead of raw fish. The avocado lends a smooth texture and is rich in heart-healthy monounsaturated fats, fiber, and essential nutrients like potassium and vitamins C, E, and K. This plant-based alternative is cholesterol-free, making it a lighter option for sushi lovers seeking a nutritious twist. Typically low in calories, it remains flavorful with the natural richness of avocado and can be enjoyed with a touch of soy sauce or wasabi for added zest. While nigiri with avocado is a healthier choice, moderation is key, as too much soy sauce can increase sodium intake. Perfect for those exploring vegetarian-friendly or lighter sushi options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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