1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigiri with eel is a Japanese sushi favorite featuring a slice of tender, grilled freshwater eel (unagi) placed atop hand-formed vinegared rice. The eel is typically brushed with a sweet, savory glaze known as kabayaki sauce, enhancing its rich, smoky flavor. Packed with protein, eel contributes essential nutrients like omega-3 fatty acids, which support heart and brain health. It also provides vitamins A and D and is a good source of selenium and phosphorus. Despite its nutritional benefits, kabayaki sauce can be high in sugar and sodium, making moderation key for a balanced diet. Nigiri with eel captures the essence of Japanese cuisine by combining simple, fresh ingredients with bold, harmonious flavors, creating a dish that delights both the taste buds and the senses.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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