1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigerian Native Rice is a traditional West African dish rooted in rich cultural heritage and flavors. Prepared using locally sourced ingredients like parboiled or long-grain rice, palm oil, smoked fish, crayfish, onions, and assorted spices, this dish is a true celebration of Nigerian cuisine. Sometimes enhanced with vegetables or proteins like meat, it delivers a smoky, aromatic taste reflective of indigenous cooking methods. Nutritionally, Nigerian Native Rice provides a good source of energy due to its carb-rich base, while the palm oil and fish offer essential fats and protein. It’s rich in flavor but can be high in saturated fats if palm oil is used excessively. A great option for balanced eating, it can be paired with fresh greens or enjoyed as a hearty meal on its own. Its vibrant colors and bold taste make it a beloved staple on Nigerian tables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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