1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Negitoro is a popular Japanese dish featuring minced fatty tuna, often combined with finely chopped green onions (negi). Typically served as a sushi roll or on a bed of rice, it showcases the rich, buttery flavor of toro, the fatty part of the tuna belly, which is prized for its melt-in-your-mouth texture. Negitoro originates from Japan and is a staple in sushi restaurants worldwide. Nutritionally, fatty tuna is a good source of protein and omega-3 fatty acids, which support heart and brain health. However, its fat content is higher than leaner cuts of fish, making moderation key for calorie-conscious diets. The addition of green onions provides a mild crunch and adds vitamins A and C. Also notable is its low carbohydrate content when served as sashimi or in minimal rice preparations, making Negitoro a flavorful and nutrient-rich option in Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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