1 serving (240 grams) contains 112 calories, 2.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
Calories |
112.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 21 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 496.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural orange juice is a refreshing beverage made by extracting juice from fresh oranges without the addition of artificial flavors, sweeteners, or preservatives. Originating from citrus-rich regions like the Mediterranean, South America, and Florida, it is a staple in many cuisines and breakfast traditions worldwide. Packed with vitamin C, it supports immune function, promotes healthy skin, and acts as an antioxidant. Orange juice also contains potassium, which contributes to heart health and proper muscle function. Its natural sugars provide a quick energy boost, but moderation is recommended for those monitoring their sugar intake. Some varieties may include pulp, which adds fiber for digestion. While non-concentrated juice is preferable for its purity, consumers should check labels to ensure the product is truly "100% natural." Whether enjoyed on its own or as part of smoothies and recipes, natural orange juice is a delicious way to support overall vitality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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