1 serving (150 grams) contains 346 calories, 9.0 grams of protein, 20.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
553.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 54.4 g | 19% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with cheese and guacamole is a popular dish with roots in Mexican and Tex-Mex cuisine, often enjoyed as a snack or appetizer. Traditionally consisting of tortilla chips topped with melted cheese and served with guacamole, the dish blends savory, creamy, and crunchy textures. Nutritionally, it provides a mix of carbohydrates from the chips, fats from cheese and guacamole, and small amounts of protein. The inclusion of guacamole, made from avocados, boosts its content of heart-healthy monounsaturated fats, while cheese adds calcium and protein. However, the dish can be calorie-dense and high in sodium, depending on portion sizes and preparation methods.
Guacamole should be refrigerated in an airtight container and consumed within 1-2 days to prevent browning. Leftover nachos are best consumed fresh, as the chips may become soggy if stored.
Nachos with cheese and guacamole provide a moderate amount of protein, primarily from the cheese. A typical serving (about 1 cup) can contain around 6-8 grams of protein depending on the amount of cheese used. Adding more protein-rich toppings like beans or shredded chicken can significantly boost the protein content.
Traditional nachos made with corn tortilla chips are generally not keto-friendly due to their high carbohydrate content (approximately 18-20 grams per ounce). However, you can make a keto version using low-carb tortilla chips or even cheese crisps, pairing them with guacamole and cheese to stay within ketogenic guidelines.
Nachos with cheese and guacamole can provide beneficial nutrients such as healthy fats from the guacamole (rich in monounsaturated fats and potassium) and calcium from the cheese. However, they can also be high in calories, saturated fats, and sodium. Overeating them regularly may contribute to weight gain or high blood pressure if portion sizes are not controlled.
A recommended serving size would be about 1 to 1.5 cups of nachos, which includes a handful of chips with around 2 tablespoons each of cheese and guacamole. This portion typically contains approximately 200-250 calories. Adjust portions based on your dietary goals and needs.
Nachos with guacamole provide more healthy fats and fiber compared to sour cream, which is higher in saturated fats but has fewer calories. Salsa is a lower-calorie and low-fat option but lacks the creamy texture and satiating fats offered by guacamole or sour cream. Combining all three in moderation may help balance flavor and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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