1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustard cream is a versatile condiment blending the tangy zest of mustard with the smooth richness of cream. Originating from European cuisine, particularly in French and German culinary traditions, it is often used as a sauce or dressing for meats, vegetables, and salads. The base ingredients typically include Dijon or whole-grain mustard, heavy cream, and sometimes a touch of garlic, herbs, or lemon for added flavor. While mustard itself is low in calories and rich in antioxidants, the inclusion of cream makes this a higher-calorie condiment, primarily due to its fat content. However, its bold flavor allows for smaller serving sizes, making it a flavorful addition to balanced meals. Always check labels for added sugars or salts in store-bought versions to make the healthiest choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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