Mustard Cream Sauce
Elevate your dishes with this luxurious Mustard Cream Sauce, a velvety combination of Dijon mustard, whole-grain mustard, and heavy cream that’s perfectly balanced with the richness of dry white wine, garlic, and a hint of fresh parsley. Ready in just 20 minutes, this creamy masterpiece is as versatile as it is flavorful—ideal for drizzling over chicken, pork, seafood, or roasted vegetables. The perfect harmony of tangy, savory, and creamy notes makes this sauce a standout for weeknight dinners or elegant gatherings. Impress your guests or upgrade your meal prep with a sauce that's simple to make yet irresistibly gourmet!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 2 tablespoons Dijon mustard
- 0.5 cup Dry white wine
- 1 cup Heavy cream
- 1 tablespoon Whole-grain mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Mince the garlic cloves finely and chop the fresh parsley.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant but not browned.
Stir in the Dijon mustard and cook for another 30 seconds to blend the flavors.
Pour in the dry white wine, and raise the heat to medium-high. Let it simmer and reduce by half, about 3-4 minutes.
Lower the heat to medium and add the heavy cream to the pan, stirring continuously.
Stir in the whole-grain mustard, salt, and black pepper.
Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from heat and stir in the chopped fresh parsley.
Taste and adjust seasoning as needed before serving.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
