1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Musjroom Beef Burger is a savory fusion of classic American-inspired comfort food and modern, health-conscious innovation. It features a juicy beef patty blended with finely chopped mushrooms, enhancing flavor, texture, and nutritional value while reducing overall fat content. Topped with crisp lettuce, ripe tomatoes, caramelized onions, and a dollop of zesty aioli, all nestled between a toasted whole-grain bun, this burger provides a balanced bite in every mouthful. The addition of mushrooms not only lowers calorie density but also boosts fiber and essential nutrients like B vitamins and antioxidants. While indulgent in flavor, the Musjroom Beef Burger remains a smarter choice for those looking to enjoy a hearty yet nutrient-packed meal. For optimal health benefits, pair it with a side of fresh greens or veggie sticks instead of fries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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