1 serving (100 grams) contains 22 calories, 3.1 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
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Nutrition Information
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 795 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushrooms onions
Mushrooms and onions are a flavorful pairing commonly used in various cuisines worldwide, including Italian, Chinese, and American dishes. Mushrooms, low in calories and rich in antioxidants, provide vital nutrients like selenium, potassium, and B vitamins, which support immune health and energy metabolism. Onions are a good source of vitamin C, fiber, and compounds like quercetin, known for their anti-inflammatory properties. Together, they create a nutrient-packed blend that's not only delicious but also beneficial for gut health and heart health. They contain no fat, making them ideal for calorie-conscious cooking, though preparation methods (e.g., frying in oil) can add extra fats or calories. This duo works perfectly as a side dish, topping, or ingredient in soups, stir-fries, and pasta, offering both nutritional value and rich, savory flavor to meals.
