1 serving (100 grams) contains 22 calories, 3.1 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 795 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushrooms and onions are a flavorful pairing commonly used in various cuisines worldwide, including Italian, Chinese, and American dishes. Mushrooms, low in calories and rich in antioxidants, provide vital nutrients like selenium, potassium, and B vitamins, which support immune health and energy metabolism. Onions are a good source of vitamin C, fiber, and compounds like quercetin, known for their anti-inflammatory properties. Together, they create a nutrient-packed blend that's not only delicious but also beneficial for gut health and heart health. They contain no fat, making them ideal for calorie-conscious cooking, though preparation methods (e.g., frying in oil) can add extra fats or calories. This duo works perfectly as a side dish, topping, or ingredient in soups, stir-fries, and pasta, offering both nutritional value and rich, savory flavor to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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