1 serving (200 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Spinach Gratin is a delightful dish rooted in French cuisine, combining earthy mushrooms and tender spinach with a rich, creamy sauce. Typically baked to golden perfection, this gratin features a blend of sautéed vegetables, garlic, onion, and a luscious combination of heavy cream and cheese, often Parmesan or Gruyère. While the dish is indulgent, it offers a boost of essential nutrients. Spinach is a powerhouse of iron, calcium, and antioxidants, while mushrooms contribute B vitamins and a low-calorie profile. However, the dish’s creamy base and cheese can be high in saturated fats, making moderation key for those monitoring heart health or caloric intake. Perfect as a comforting side or a vegetarian main, Mushroom Spinach Gratin is a balanced way to pair nutritious greens with savory decadence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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