1 serving (70 grams) contains 15 calories, 2.2 grams of protein, 0.2 grams of fat, and 2.3 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 4.6 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.8 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 14 mcg | 70% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 446 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom slices, commonly derived from varieties such as cremini, portobello, or button mushrooms, are versatile ingredients often used in cuisines worldwide, including European, Asian, and Mediterranean. Mushrooms are fungi rather than vegetables, originating from forested regions where they have been harvested for centuries. They are low in calories, fat-free, cholesterol-free, and rich in dietary fiber. Additionally, mushrooms provide various essential nutrients such as selenium, B vitamins (riboflavin, niacin), potassium, and antioxidants. Their umami flavor makes them a popular substitute for meat in plant-based diets.
Store mushroom slices in a paper bag in the refrigerator to prevent moisture buildup. Use within 3-5 days for peak freshness. Avoid washing until just before cooking to maintain their texture.
Mushroom slices contain a modest amount of protein, with approximately 3 grams of protein per 1 cup (70 grams) of raw mushrooms. While they are not a high-protein food, they can complement protein-rich dishes effectively.
Yes, mushroom slices are keto-friendly as they are low in carbohydrates. A 1 cup (70 grams) serving of raw mushrooms has only about 2 grams of net carbs, making them an excellent option for low-carb or ketogenic diets.
Mushroom slices are a good source of antioxidants (like selenium), B vitamins (such as riboflavin and niacin), and minerals like potassium. They are known for immune system support, potential anti-inflammatory benefits, and heart health due to their low fat and calorie content.
A typical serving size for mushroom slices is 1 cup (70 grams) of raw mushrooms, which contains roughly 20 calories, 2 grams of carbs, and very little fat. Depending on your dietary needs, you can easily adjust portions for recipes or snacks.
Mushroom slices are lower in calories and carbohydrates compared to starchy vegetables like potatoes but offer unique nutrients like ergothioneine (an antioxidant). Unlike leafy greens, mushrooms provide trace minerals like selenium and vitamin D when exposed to sunlight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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