1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Chilli is a flavorful Indo-Chinese fusion dish that combines the earthy taste of mushrooms with bold, spicy flavors. Made with fresh button mushrooms, bell peppers, onions, garlic, and a blend of soy sauce, chili sauce, and vinegar, this dish offers a delightful balance of heat and tanginess. Packed with antioxidants, fiber, and essential nutrients from mushrooms and vegetables, it is a healthier alternative to many fried snacks. Typically stir-fried with minimal oil, it is naturally low in calories and high in nutrients. While it’s a great source of plant-based protein and vitamins, sodium content can be high due to the sauces, so moderation is key. Versatile and vibrant, Mushroom Chilli can be enjoyed as an appetizer or side dish, paired with steamed rice or noodles for a complete meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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