1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Musaca, also spelled moussaka, is a traditional dish popular in the Balkans and the Middle East. While variations exist, the core version involves layers of eggplant (or potatoes), ground meat (such as beef or lamb), and a creamy béchamel sauce baked until golden. Musaca is nutrient-rich, offering a balance of macronutrients and micronutrients; depending on the specific recipe, it provides moderate calories, protein, and healthy fats. Common ingredients like eggplant contribute antioxidants, while dairy in the béchamel adds calcium. Seasonal vegetables and spices enhance the flavor and add vitamins. Vegetables also contribute dietary fiber for digestion. This dish aligns closely with traditional Mediterranean cooking, known for its health-promoting properties.
Store musaca in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until thoroughly warm.
Musaca contains 2.4 grams of protein per serving, which is relatively low compared to other dishes with meat or legumes. It is not a significant source of protein but can contribute slightly when paired with higher-protein foods.
Musaca may not be ideal for a strict keto diet due to its higher carbohydrate content (10 grams per serving). To make it more keto-friendly, you could modify the recipe by reducing the number of carb-heavy ingredients, such as potatoes, and substituting them with lower-carb options like zucchini or eggplant.
Musaca is relatively low in calories (80 per serving) and contains some fiber (1.6 grams) and vitamins depending on the vegetables used, which are beneficial for digestion and overall health. However, it contains 160 mg of sodium per serving, which adds to salt intake, so caution is needed for individuals monitoring their sodium levels.
A typical serving of Musaca is about 1 cup, providing 80 calories. For an average adult, 1-2 cups can work well as part of a balanced meal, but portion size may vary based on dietary goals and activity level. Pair it with a side of protein-rich food for a more complete meal.
Musaca is generally lower in calories and fat than traditional lasagna, as it often uses vegetables like potatoes or eggplant instead of pasta sheets. However, lasagna usually contains more protein due to higher meat and cheese content, making it a better choice if protein is a priority.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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