1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Multigrain Tuna Sandwich is a delicious, nutrient-packed option perfect for a quick and healthy meal. Made with flaked tuna, mixed with light mayonnaise, diced celery, and a hint of lemon juice for a fresh, zesty flavor, it’s layered on slices of hearty multigrain bread. The bread, rich in fiber and whole grains, adds a nutritious base to the sandwich, promoting sustained energy and digestive health. Originating from American cuisine, this classic sandwich balances protein and complex carbohydrates for a satisfying and wholesome bite. Tuna provides lean protein, omega-3 fatty acids for heart health, and key vitamins like B6 and B12. While mayonnaise contributes creaminess, it can add extra fat, so opting for lighter versions keeps it health-conscious. Low in saturated fats and high in essential nutrients, the Multigrain Tuna Sandwich is an excellent choice for those seeking a balanced and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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