Classic Tuna Sandwich
Savor the simplicity of lunchtime perfection with this Classic Tuna Sandwich recipe! Packed with protein-rich canned tuna, creamy mayonnaise, and the delightful crunch of finely chopped celery and red onion, this timeless favorite is bursting with fresh flavor and a hint of tangy lemon juice. Layered on soft or lightly toasted bread, it’s complemented by crisp lettuce and juicy tomato slices for a well-rounded bite. Ready in just 10 minutes, this no-cook recipe is ideal for busy weekdays or a quick, satisfying meal. Perfect for tuna lovers, this sandwich is a must-try for anyone seeking a delicious and wholesome lunch option.
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Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna
- 3 tablespoons Mayonnaise
- 1 stalk, finely chopped Celery
- 2 tablespoons, finely chopped Red onion
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Bread slices
- 2 Lettuce leaves
- 1 small, sliced Tomato
Instructions
Open the can of tuna and drain the excess water. Place the tuna in a medium-sized mixing bowl.
Add mayonnaise to the bowl with the tuna. Mix well until the ingredients are evenly combined.
Finely chop the celery and red onion, and add them to the tuna mixture.
Squeeze in the lemon juice, then add salt and black pepper. Mix all ingredients thoroughly to ensure every bite is flavorful.
Lay the slices of bread on a clean surface. If desired, lightly toast the bread for added texture.
Spread an even amount of the tuna mixture onto two of the bread slices.
Place lettuce leaves on top of the tuna mixture, followed by slices of tomato.
Complete the sandwich by placing the remaining bread slices on top.
Cut each sandwich in half diagonally, if preferred, and serve immediately.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 2441 mg | 106% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 16.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 203 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
