1 serving (100 grams) contains 170 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
404.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa veggie patties are plant-based patties that combine quinoa, a nutrient-dense pseudocereal native to South America, with various vegetables and herbs. Originating primarily from health-conscious and vegetarian cuisines, they are known for their rich protein content, fiber, and array of essential vitamins and minerals. Quinoa, as the base ingredient, serves as a complete protein source, meaning it contains all nine essential amino acids. These patties typically feature ingredients like carrots, zucchini, or spinach, which add vitamins A, C, and potassium. They cater to those seeking a balanced plant-based option and are lower in saturated fat compared to traditional meat-based products.
Store cooked quinoa veggie patties in an airtight container in the refrigerator for up to 3 days. Freeze for longer-term storage, separating patties with wax paper to prevent sticking.
Quinoa veggie patties generally contain moderate amounts of protein, with an average serving (around 100g) providing 5-8g of protein, depending on additional ingredients. Quinoa itself is considered a complete protein, meaning it contains all nine essential amino acids, making it a great option for those looking to add plant-based protein to their meals.
Quinoa veggie patties are typically not ideal for a keto diet as they contain carbohydrates. A 100g serving of quinoa alone has about 21g of carbs, which can exceed the daily carb limits for strict keto diets. Check the label for specific carb content if following a low-carb approach.
Quinoa veggie patties offer several health benefits. Quinoa is a nutrient-rich grain providing fiber, magnesium, iron, and antioxidants. Additionally, quinoa is gluten-free, making it an excellent option for those with sensitivities. Combined with vegetables in a patty, it provides vitamins and minerals to support overall health. However, check for added sodium or processed ingredients in store-bought versions.
A typical serving size is one quinoa veggie patty, which is usually around 80-100g. This provides a balanced portion of calories (roughly 130-200 calories) and nutrients. If pairing the patty with sides like salad or grains, sticking to one patty is sufficient for a meal, but you may increase to two for higher energy needs.
Quinoa veggie patties tend to have slightly more carbohydrates due to the quinoa base, while black bean burgers are higher in fiber and often slightly lower in calories. Both options are great sources of plant-based protein, with quinoa providing complete protein and black beans offering a better source of antioxidants. Your choice may depend on personal taste or dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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