1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mücver is a traditional Turkish dish often enjoyed as a savory appetizer, side, or vegetarian main. Made primarily with grated zucchini, eggs, flour, and herbs like dill or parsley, its mixture is seasoned with spices and pan-fried into crisp patties. Variations can include feta cheese or other vegetables, adding complexity to its flavor. Mücver is prized for its light texture and adaptability, served plain or with a dollop of yogurt sauce. Nutritionally, zucchini provides vitamins A and C, fiber, and antioxidants, while eggs contribute protein. However, frying can increase its calorie and fat content depending on the oil used. Opting for baking rather than frying offers a healthier alternative. This dish is a flavorful way to incorporate vegetables into meals, balancing indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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