1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella cheese slices are a versatile dairy product originating from Italy, traditionally made from buffalo's milk, though cow’s milk is now commonly used. Known for their mild flavor and smooth, elastic texture, these slices are a staple in Italian cuisine, frequently featured in dishes like pizza, lasagna, and caprese salad. Mozzarella is a good source of protein and calcium, supporting muscle health and bone density, respectively. It is relatively low in fat compared to some other cheeses, making it a lighter option for various recipes. However, it does contain saturated fat and sodium, so moderation is key to maintaining a balanced diet. Rich in essential nutrients, mozzarella slices can be a healthy addition to meals when paired with fresh vegetables, whole grains, and lean proteins. Their creamy taste and melting quality make them a favorite for both indulgent and wholesome dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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