1 serving (56 grams) contains 174 calories, 9.5 grams of protein, 14.6 grams of fat, and 0.8 grams of carbohydrates.
Calories |
733.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2272.3 mg | 98% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 40.2 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mortadella is a traditional Italian cold cut hailing from Bologna, renowned for its smooth, velvety texture and mildly savory flavor. Made primarily from finely ground pork, fat cubes, and a blend of spices, it often features pistachios or black peppercorns for added flavor and texture. This sausage-like product is cooked slowly and can be sliced thin for sandwiches or cubed for antipasto platters. While mortadella is a source of protein, its high fat content and sodium levels make it a less healthy option when consumed in large quantities. However, it can still be enjoyed in moderation as part of a balanced diet. Its versatility and rich taste make it a beloved staple in Italian cuisine, celebrated worldwide for its delicate yet indulgent profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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