1 serving (50 grams) contains 112 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.2 grams of carbohydrates.
Calories |
532.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mortadela Peru Hacendado is a versatile deli meat hailing from Peru, known for its smooth texture and rich flavor. Made primarily from pork, it is seasoned with select spices that give it a distinctive yet mild taste. Often enjoyed in sandwiches, salads, or as part of charcuterie boards, it's an accessible choice in Peruvian-inspired cuisine. While Mortadela is a good source of protein and offers convenience for quick meals, it is processed and may contain added fats, sodium, and preservatives, which can be a concern if consumed excessively. Moderation is key. Pairing Mortadela with whole-grain bread, fresh vegetables, or nutrient-dense side options can help balance its nutritional profile. Offering an affordable and satisfying option for everyday cooking, it allows individuals to explore a taste of South American culinary tradition while being mindful of consumption habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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