1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moroccan Harcha is a traditional semolina flatbread popular in Moroccan cuisine, often enjoyed for breakfast or as a snack. Made primarily from semolina flour, butter or oil, milk, and a touch of sugar, Harcha is cooked on a griddle, giving it a golden, crispy exterior and a tender, crumbly interior. Its mild sweetness pairs well with honey, jam, or cheese, making it a versatile treat. Semolina, the main ingredient, is rich in fiber, protein, and essential nutrients like iron and B vitamins, offering some nutritional benefits. However, the inclusion of butter or oil can increase the fat content, so moderation is key for a balanced diet. Harcha’s simplicity and quick preparation make it a beloved staple across Morocco, embodying the comforting flavors of North African culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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