One cup of Algerian sauce is around 236.2 grams and contains approximately 590.6 calories, 4.7 grams of protein, 47.2 grams of fat, and 23.6 grams of carbohydrates.
Algerian Sauce is a vibrant mix of fresh ingredients, combining red peppers, garlic, cumin, and a dash of olive oil, bringing a burst of flavor to every dish. Originating from the heart of North Africa, this sauce is a staple in Algerian cuisine, often enjoyed with grilled meats, vegetables, or as a dip. Packed with antioxidants and essential vitamins, it’s a healthier alternative to heavier sauces, while still offering a rich, savory taste. Elevate your meals with the zesty and aromatic essence of Algerian Sauce!
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
