1 serving (120 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Focaccia is a flavorful Italian flatbread that serves as both a delightful snack and a wholesome meal option. Originating from Liguria, Italy, this doughy creation is enriched with olive oil for its signature soft, airy texture and golden crust. Topped with a vibrant mix of fresh vegetables like cherry tomatoes, bell peppers, red onions, and zucchini, it’s further seasoned with aromatic herbs like rosemary, basil, or oregano. This plant-based version is rich in fiber, antioxidants, and essential vitamins thanks to its vegetable medley. The olive oil contributes heart-healthy monounsaturated fats, while its low sugar content makes it a balanced indulgence. However, it’s worth noting that focaccia can be moderate-to-high in calories due to the oil and fluffy dough, so portion control is key. A crowd-pleasing dish with Mediterranean roots, Vegetarian Focaccia offers both nutritional benefits and a burst of savory flavor in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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