1 serving (28 grams) contains 52 calories, 1.4 grams of protein, 0.7 grams of fat, and 11.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.7 mg | 1% | |
| Total Carbohydrates | 94.0 g | 34% | |
| Dietary Fiber | 12.8 g | 45% | |
| Sugars | 1.7 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 341.9 mg | 26% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican corn tortillas are a staple of traditional Mexican cuisine, made primarily from masa harina, a type of corn flour, and water. These thin, round flatbreads are often used as a base for tacos, enchiladas, and other dishes. Corn tortillas are naturally gluten-free, making them suitable for individuals with gluten sensitivities. They are a source of essential nutrients like fiber, magnesium, and B vitamins, contributing to digestion and overall health. As a low-fat food, they offer a health-conscious alternative to flour tortillas, which tend to contain higher amounts of fat or additives. However, their healthiness can depend on preparation methods; frying or pairing with high-fat toppings may increase calorie content significantly. Corn tortillas remain a versatile, nutritious, and iconic part of Mexican culinary tradition, valued for their simplicity and potential to create countless delicious dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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